Sawing the moody metal
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A carbide-tipped blade with triple-set tooth design provides good swarf clearance for long tool life. |
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by Paul Duffy, Babco Milford Bandsaws
Edited by James J. Benes
Stainless steel is, arguably, the metal most sensitive to bandsawing and blade condition. Variations in throughput and blade life are common even when sawing with the same blade type. One shop may saw through only 1 in.2/min and wear out a blade every day, while another cuts at 7 in.2/min with the blade lasting a week, or more.
Stainless chips do not readily break up and clear. Rather, they are stringy and adhere to saw blades. These clingy chips also clog the blade's gullets and increase cutting heat and friction. In a bimetal blade, heat generated by cutting softens both the blade and workpiece, dulls the teeth and welds chip particles to the teeth. Also, at high cutting temperatures, softened stainless moves aside rather than being cleanly cut off. Then, as the blade passes, the material moves back and closes the kerf, pinching the blade.
Blade selection is key to productivity and blade life when cutting stainless. In addition, the work must be properly clamped, blade speed must be correctly set, blades must be properly installed and run-in, and machines and blades have to be kept in top working order. Above all, the teeth must be protected and carefully handled throughout the blade's life. Damage to a single tooth starts a chain reaction that inevitably leads to blade failure.
Carbide or bimetal blades?
With good practice, a
carbidetipped blade cuts stainless steel two to three times faster
than a bimetal blade. New bonding processes create stronger bonds
between tooth and backing than brazing, and the bonds retain their
strength at temperatures three to four times higher than those
recommended with brazements. Although carbide-tipped blades
sometimes are more expensive, time and cost savings resulting from
higher throughput quickly offset the higher costs. Additionally,
blade cost represents only 1 percent to 2 percent of the total cost
of stainless steel bandsawing.
Some metalcutting bandsaw blades feature ground, rather than milled, teeth which improve dimensional uniformity by a factor of five. The consistent tooth height of a ground blade uniformly distributes cutting loads from tooth to tooth. This results in more even tooth wear, which extends blade life and reduces the risk of overloading a tooth. More important for stainless-steel cutting, grinding creates a smooth surface, so teeth resist metal adhesion.
Carbide-tipped blades are vulnerable to misuse and selection is still somewhat limited, although this is changing. Bimetal blades may not cut as fast, but they are more forgiving of lessexpert handling than carbide-tipped ones.
Operator skill level is an important factor in choosing between bimetal and carbide-tipped bandsaw blades. With either type of blade, shops should specify the widest possible set for cutting stainless steel. Although kerf losses increase, a wide kerf protects against stainless steel's tendency to pinch, bind and close-up behind the blade.
A triple-set blade creates the largest clearance between workpiece and blade. Rather than having teeth set right-left, a triple-set blade is set centerleft/right-center, and so on. The center tooth makes it possible to set the others wider.
Blade pitch is more a function of material thickness than composition. A basic rule-of-thumb is specifying pitch that engages at least three or four teeth in the cut. A variable-pitch blade works best for material prone to chatter or harmonic vibrations.
Handling and operating
Blade life also depends on
how the blade is unpacked and installed, especially carbide blades.
Dropping can damage teeth, which leads to immediate blade failure.
Operators should keep the plastic tooth guard, shipped with most
blades, in place until the blade is fully installed. If the blade
must lie on the floor, do it on a wood or other soft surface and
keep the teeth facing up. And, if the blade must be stepped on to
invert it, wrap the affected area with a wiping cloth or piece of
cardboard.
Stainless steel sawing benefits from recent developments in bandsawing equipment. Today's bandsaws sport the rigidity and power for shops to take full advantage of carbide-tipped blades. However, a bandsaw table that is not level over-twists blades and causes failure. To reduce the risk of over-twisting, shops should bring the blade guides in close and rigidly clamp the workpiece.
Proper running-in of a new blade, particularly a ground-tooth bimetal blade, can double its life. Running-in, or "going-light," hones the burrs and sharp edges, and eliminates stress risers. The resulting smooth surface reduces the tendency of stainless steel chips to cling to the blade.
To run-in a new bimetal blade, run it at full bandspeed and half feed for the first ten minutes, afterward increase feed in 25-percent increments. For example, run at half feed for the first piece if it is a heavy solid and for the first three pieces if hollow. Shops should not slow blade speed during run-in because it increases cutting forces on each tooth.
A general rule for setting speeds and feeds is the heavier the section, the slower the speed. The blade should not run at a low feedrate until it is engaged fully in the cut and cutting forces are distributed over at least ten teeth to prevent overloading any single tooth. Speeds and feeds always should be set before the blade contacts the work and the blade should not be touching the workpiece when starting the machine. Also, blade brushes must be in good condition and properly aligned, and tooth gullets thoroughly cleared of chips before re-entering the work.
Typical cutting speeds for bandsawing stainless steel |
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Metal grade
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Bimetal blade
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Cutting speed (fpm)
Carbide-tipped blade |
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Austenitic
201, 202, 301-304
316, 317, 330 |
95-140
60-110 |
215
200 |
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Ferritic
405, 409 |
95-145
|
215
|
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Martensitic
410, 420 |
110-175
|
215
|
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The L.S. Starrett Company has developed a preventative maintenance guide as part of its standard saw service program. The guide consists of a 20-point checklist designed to cover practical machine care. The parameters on the checklist are summarized as follows:
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Paul Duffy is a member of the bandsawing support team at Bahco Milford Bandsaws, Throop, Pa.
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